海鮮浜焼き串カツ GOKIGEN

Specials

Very popular! Assorted 5 kinds of sashimi
1410 jpy(Tax included)
You can enjoy five kinds of sashimi, including tuna and salmon, at reasonable prices! The sashimi is of course delicious, but the fish eaten as sushi is also exquisite! Please enjoy this popular menu! *The photo is for illustrative purposes only.(Photo of horse mackerel served on the same plate)
[Specialty!] Hamayaki GOKIGEN platter
1960 yen(Tax included)
BBQ style, where you can grill your own turban shells, clams, vegetables, fish, etc. at the table.Our specialty, Hamayaki, allows you to enjoy the original taste of super fresh seafood. The savory aroma is irresistible!
Specialty! Assorted Kushikatsu platter of 5, 8 or 12 skewers
750 yen (tax included) ~
If you can't decide what to order, try this! An assortment of our specialty kushikatsu skewers♪ Enjoy the crispy, freshly fried skewers dipped in our homemade sauce◎ Free cabbage! Of course, double dipping is prohibited! Available for 5 skewers for 750 yen (tax included) / 8 skewers for 1,160 yen (tax included) / 12 skewers for 1,520 yen (tax included)!

[Tatami room] Tatami mat seats with colorful murals, surfboards, and other bright atmospheres inspired by a seaside house♪ Suitable for various banquets and family gatherings◎
[Table seats] Table seats that can be used casually by small to large groups.Enjoy our specialty hamayaki, kushikatsu (deep-fried skewers), and local sake in the warm atmosphere of the restaurant.
【Counter】 With a friendly friend, on a date, on a single person! Suitable for sac drinking ♪

かいせんはまやきくしかつごきげん

Address
大阪府大阪市都島区都島本通２丁目9－10　１階
Access
2 minutes on foot from Tsuchijima subway station Tanimachi Line JR Osaka Ring Road Sakuranomiya Station 9 minutes on foot
Phone number
06-6964-4343
Business hours
Mon-Sun, public holidays, the day before public holidays: 17: 00-next 1:00
Hours to contact restaurant
Thank you within business hours.
Regular holiday
[Notice of temporary closure]
We will be closed on October 18th (Wednesday), 19th (Thursday), and 20th (Friday).Please acknowledge it.
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
Safety and health management for employees
Wearing masks
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.