海鮮浜焼き串カツ GOKIGEN

Specials

Very popular! Recommended 5 kinds of sashimi
550 yen(Tax included)
You can enjoy 5 types of sashimi such as tuna and salmon at a reasonable price! The sashimi is of course delicious, but the fish eaten with sushi is also exquisite! Please enjoy the popular menu!(Picture of the horse mackerel served on the same plate)
[Specialty!] Hamayaki GOKIGEN Assortment
1490 yen(Tax included)
BBQ style where you can grill turban shells, clams, vegetables, fish, etc. on your own table.This is a famous hamayaki dish where you can enjoy the original taste of extremely fresh seafood♪ The fragrant aroma is irresistible!
Specialty! Kushikatsu Assortment 5, 8, 12
720 yen (tax included) ~
If you're having trouble deciding on what to order, this is the place to order! Enjoy the omakase assortment of the famous kushikatsu (deep-fried skewers)♪Dip the crispy, freshly-fried kushikatsu into the homemade sauce◎Cabbage is free! Of course, double pickling is prohibited! It will be offered for 1520 yen (tax included)!

[Tatami room] Tatami mat seats with colorful murals, surfboards, and other bright atmospheres inspired by a seaside house♪ Suitable for various banquets and family gatherings◎
[Table seats] Table seats that can be used casually by small to large groups.Enjoy our specialty hamayaki, kushikatsu (deep-fried skewers), and local sake in the warm atmosphere of the restaurant.
【Counter】 With a friendly friend, on a date, on a single person! Suitable for sac drinking ♪

かいせんはまやきくしかつごきげん

Address
大阪府大阪市都島区都島本通２丁目9－10　１階
Access
2 minutes on foot from Tsuchijima subway station Tanimachi Line JR Osaka Ring Road Sakuranomiya Station 9 minutes on foot
Phone number
06-6964-4343
Business hours
Mon-Sun, public holidays, the day before public holidays: 17: 00-next 1:00
Hours to contact restaurant
Thank you within business hours.
Regular holiday
[Notice of temporary closure]
We will be closed on October 18th (Wednesday), 19th (Thursday), and 20th (Friday).Please acknowledge it.
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
Safety and health management for employees
Wearing masks
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.